pho Menu
Main Menu
Pho
Buffalo meat was swapped with beef, round rice noodles were added, the flavour of the broth was refined, and the classic Hanoi phở was perfected.
$15Appetizer Menu
Spring Rolls
Cut all of the vegetables to approximately the same size. Brown the pork over high heat in 2 tablespoons of oil, and add the garlic, mushrooms and carrots. Stir fry for 30 seconds, and add the bamboo shoots, napa cabbage, and Shaoxing wine. Continue stir-frying for a minute. Adjust the heat to simmer the mixture, as the napa cabbage will release a lot of moisture.
$5
Fresh Spring Roll
Assemble all of your ingredients together, including the chopped veggies, cooked chicken or shrimp, noodles, herbs, and rice paper wrappers. Chop all of your vegetables into long, thin slices. I like to shred the carrot, but you can cut it julienne if you’d like.
$4.95
